How to Make Perfect Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Make ready of Broth.
2. {Take 1.5 inch of Ginger.
3. {Take 2 cloves of Garlic.
4. {Prepare 2 of tbps Sesame Oil.
5. {Get 2 tsp of Dou Ban Jiang Sauce.
6. {Get 4 cups of Water.
7. {Prepare 1 pod of Knorr Chicken Stock.
8. {Make ready 1.5 tsp of Dashi Powder.
9. {Take 0.5 tsp of Salt.
10. {Get 1 tsp of Sugar.
11. {Prepare 2.5 tsp of Soy Sauce.
12. {Make ready 0.5 tsp of Mirin.
13. {Get of Noodles.
14. {Take of Ramen Noodles (Fresh or Instant).
15. {Take of Toppings.
16. {Make ready of Chashu.
17. {Get of Marinated Egg.
18. {Make ready of Japanese Fish Cake.
19. {Get of Bamboo Shoots.
20. {Get of Black Fungus.
21. {Get of Nori Seaweed.
22. {Take of Shredded Leak.
23. {Make ready of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

So that's going to wrap it up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!