Pumpkin porridge. Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is! This is how my mom makes it. Beans, butternut squash, dried persimmons, jujubes, kabocha, kosher salt, pumpkin, pumpkin seeds, sugar, sweet rice flour, water.

Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious! When pumpkin season hits, this pumpkin porridge is one of our go-to breakfasts.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin porridge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin porridge is something which I've loved my whole life.

Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is! This is how my mom makes it. Beans, butternut squash, dried persimmons, jujubes, kabocha, kosher salt, pumpkin, pumpkin seeds, sugar, sweet rice flour, water.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin porridge:

{Make ready of Pumpkin (chopped).
{Make ready of Rice.
{Make ready of Mushrooms.
{Get of Fish (or any meat).
{Get of Dried scallops.
{Make ready of Garlic.
{Get of Onion.

All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats. Pumpkin Porridge - General Principles and Methods of Cooking. Pumpkin porridge preserves all the nutrients with which this vegetable is rich, including carotene and calcium. This pumpkin spice breakfast porridge happened and I just had to make room for it straight away.

Steps to make Pumpkin porridge:

Stir fry garlic and onions, uncooked rice and pumpkin in a pot.
Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish..
Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire..

Use your favorite porridge grains, top with your favorite cozy toppings, get that pumpkin. Then add the apples and pumpkin to the pan. This pumpkin millet porridge is comfort in a bowl. This one-pot vegan dish is flavored with easy-to-find spices. Pumpkin pie is one of my most favourite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving.

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