Step-by-Step Guide to Prepare Favorite Pad thai with king prawns and lemon slices and tagliatelle rice

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Pad thai with king prawns and lemon slices and tagliatelle rice.

Pad thai with king prawns and lemon slices and tagliatelle rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:

  1. {Prepare 100 g of king prawns.
  2. {Prepare 1 of Tomato.
  3. {Make ready 2 clove of garlic.
  4. {Take 1/2 teaspoon of ginger.
  5. {Prepare 200 g of rice tagliatelle.
  6. {Take 2 tbsp of olive oil.
  7. {Prepare 1 of onion finely sliced.
  8. {Take 4-5 tbsp of crushed peanut.
  9. {Get 1 of bay leaf.
  10. {Make ready 2 of eggs.
  11. {Take 1 Teaspoon of chili flakes.
  12. {Get 1 of limon.
  13. {Take 1/2 teaspoon of black pepper of.
  14. {Prepare 1/4 teaspoon of thyme.
  15. {Take a few of coriander leaves for garnish.
  16. {Make ready of Pad thai sauce.
  17. {Get 4 teaspoon of sugar brown.
  18. {Get 3 teaspoon of limon juice or tamarind paste.
  19. {Get of Fish sauce or king prawns sauce (Homemade shrimp peel sauce).
  20. {Prepare A few of of mint.

Steps to make Pad thai with king prawns and lemon slices and tagliatelle rice:

  1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside..
  2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside..
  3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle..
  4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves..

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