Soya Fried fish.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, soya fried fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Soya Fried fish is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soya Fried fish is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soya fried fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soya Fried fish:
- {Get 200 gm of -300gm Toman fish.
- {Get 1 of tpbs soya sauce.
- {Get 1 of tbps dark sauce.
- {Make ready 1/2 of tpbs sesame oil.
- {Prepare of Sliced ginger.
- {Take of Chopped garlic.
- {Prepare 3 of tpbs oli.
- {Take 50 ml of water.
Instructions to make Soya Fried fish:
- Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside).
- Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well).
- Add in the fish and boil for 5 min (in between turn each side) ready to served.
So that is going to wrap it up with this special food soya fried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!