How to Make Perfect Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. {Get of pounded ingredients.
  2. {Take 8 of shallot And 6 garlic.
  3. {Prepare 2 inches of galangal.
  4. {Make ready 6 of small kafir leaf.
  5. {Take 4 of coriander roots.
  6. {Prepare 3 of small deseeded Chili pepper.
  7. {Take of stock mixture.
  8. {Take 1 tbsp of Anchovies granules with 350 ml water mixture.
  9. {Prepare 1 tbsp of Tom yum paste.
  10. {Prepare 6 tbsp of coconut milk.
  11. {Get of seafood option.
  12. {Make ready 2 of River Prawn lightly season with salt and pepper.
  13. {Prepare of seasoning.
  14. {Take 2 tbsp of lime juice.
  15. {Take 4 tbsp of fish sauce.
  16. {Prepare of pasta.
  17. {Get of Angel Hair for 2 persons.
  18. {Take of garnish.
  19. {Get 6 of Kafir lime leaf.
  20. {Take 4 of small red Chili pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

  1. Trim the legs then cut back shell first with scissor.
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

So that is going to wrap this up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!