Teriyaki Chicken Noodle Soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Teriyaki Chicken Noodle Soup is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- {Make ready of Broth.
- {Take 3 inch of cinnamon stick.
- {Prepare 3 cloves of garlic.
- {Get 0.5 tsp of freshly grinded black pepper.
- {Prepare 2 tbsp of dark soy sauce.
- {Take 2 tbsp of brown sugar.
- {Prepare 1 tbsp of fish sauce.
- {Get 2 tbsp of hoisin sauce.
- {Make ready of x 2 Lee Brand wonton base soup mix.
- {Get 1 of chicken stock cube.
- {Take 4 cups of water.
- {Get 2 tsp of sunflower oil.
- {Prepare of Teriyaki Chicken.
- {Prepare 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
- {Make ready 2 tbsp of teriyaki sauce.
- {Get 2 tbsp of hoisin sauce.
- {Prepare 1/2 tsp of sesame seeds.
- {Make ready 1 tbsp of spring onion, chopped.
- {Take 1 tsp of sesame oil.
- {Make ready of Noodles & toppings.
- {Prepare 2 of carrots julienned.
- {Prepare 1/2 cup of bamboo shoots.
- {Take 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
- {Take of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
- When it is time to serve, heat the broth (lid on) until it is piping hot..
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
- In another pot, add hot water and cook the noodles as directed on the packet and drain..
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.
So that's going to wrap this up with this special food teriyaki chicken noodle soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!