芙蓉蛋 (Egg Foo Yong Omelette).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- {Get 4 of eggs.
- {Get to taste of shrimps (chopped).
- {Get 1/2 of onions (thinly sliced).
- {Get 1 of char siew or chinese sausage (chopped).
- {Prepare 1 of spring onions (cut into 1 inch long).
- {Make ready 1 tbsp of fish sauce.
- {Make ready 1 of red chilli (chopped).
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside..
- Then in a bowl, add all ingredients in (including shrimps).
- In a wok, add oil and pour all ingredients in..
- While cooking, poke the omelette with your spatula so it can cook faster..
- Serve when it’s cooked on both sides..
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