Recipe of Speedy Fish / Spanish Mackerel in Spicy Coconut Cream

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Fish / Spanish Mackerel in Spicy Coconut Cream.

Fish / Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fish / spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. {Prepare of A. Fried Spanish Mackerel.
  2. {Take 4 slices of fish / spanish mackerel.
  3. {Make ready 1 tsp of turmeric powder.
  4. {Make ready 1 tsp of chicken seasoning powder.
  5. {Get of B. Blend into fine paste.
  6. {Get 2 of garlic.
  7. {Take 2 of shallots.
  8. {Prepare 1/2 of brown onion (medium size).
  9. {Prepare 5 of bird eye chillies (or more).
  10. {Get 5 of candlenuts.
  11. {Get of C. Extras.
  12. {Make ready 1/2 C of water.
  13. {Take 1 tsp of turmeric powder.
  14. {Prepare 1 of tamarind peel.
  15. {Get 3 stalks of lemongrass (10cm each)- bruised.
  16. {Make ready of D. Seasoning.
  17. {Prepare 1-2 tsp of chicken seasoning powder.
  18. {Make ready 1 Can of coconut cream (270g - 300g).
  19. {Get of (AYAM BRAND has pure coconut milk & cream).

Instructions to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that is going to wrap it up for this special food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!