Recipe of Any-night-of-the-week Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

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Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

  1. {Prepare of Fried Luncheon Meat and Potatoes with Tomato Sauce.
  2. {Take 1 of potatoes.
  3. {Get 1 can of luncheon meat.
  4. {Make ready of Spring onion.
  5. {Get 1/2 tbsp of sugar.
  6. {Prepare 80 ml of water.
  7. {Make ready 2 tbsp of tomato sauce.
  8. {Prepare of Sword Fish Creation.
  9. {Make ready of Cooked rice.
  10. {Take of Seaweed.
  11. {Get of Spring onion.

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
  2. Cut the potato with a star cutter to create the Star Fish..
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well..
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
  7. Cut some spring onion to decorate as the bubble of the sea..
  8. #mycookbook (Week 14).

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