Easiest Way to Make Favorite Stirfry Kale - Oseng Kale- Vegan friendly

Stirfry Kale - Oseng Kale- Vegan friendly.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. {Prepare 200 gr of Kale, I dont use the stem. chopped.
2. {Make ready 3 of shallots- thin slice.
3. {Make ready 1 tbsp of mince garlic or 3 garlic slices.
4. {Take 1 tsp of mince galangal (they sell this in jar in supermarket).
5. {Take 3 of red bird chillies - thin slices.
6. {Prepare 2 of green chillies - thin slices.
7. {Prepare 1 of bayleaves.
8. {Prepare 1 of kaffir lime leaves.
9. {Take 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
10. {Take 1/2 tsp of chicken powder knorr.
11. {Make ready 1/2 tsp of white pepper.
12. {Prepare 1 tsp of sugar.
13. {Make ready 1/2 tsp of salt (dont use this if you use salted fish).
14. {Prepare 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).

Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
4. This ready to eat. It is best with warm boil rice..

So that is going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!