Steps to Make Any-night-of-the-week Choo Chee Curry with Salmon

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Choo Chee Curry with Salmon.

Choo Chee Curry with Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choo chee curry with salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Choo Chee Curry with Salmon is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Choo Chee Curry with Salmon is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choo Chee Curry with Salmon:

  1. {Make ready of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
  2. {Get 1-2 tbsp of Red curry paste.
  3. {Make ready 1 of big tin of Coconut milk.
  4. {Prepare 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
  5. {Prepare of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
  6. {Make ready of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
  7. {Make ready of Palm sugar 2 tbsp (brown sugar is fine too).

Instructions to make Choo Chee Curry with Salmon:

  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

So that is going to wrap it up for this special food choo chee curry with salmon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!