Jimbaran grilled red snapper fish.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, jimbaran grilled red snapper fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jimbaran grilled red snapper fish is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jimbaran grilled red snapper fish is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jimbaran grilled red snapper fish:
- {Make ready of large whole red snapper fish (about 1.5 kg).
- {Prepare of lime juice.
- {Make ready of shallots.
- {Take of garlic.
- {Get of turmeric.
- {Prepare of salt.
- {Take of coconut oil.
- {Take of red chillies.
- {Make ready of coriander.
- {Prepare of candlenuts.
- {Get of tamarind.
- {Make ready of galangal 1 teaspoon sugar (optional).
- {Prepare of Basting sauce:.
- {Take of sweet soy sauce.
- {Make ready of butter or margarine, melted.
- {Take of coconut oil.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell. Using blender and blend all the marinade spices together and mix in the oil. Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift..
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. After that, brush the cooked fish with the spices you have stir-fried. Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce).
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; 3 shallots 5 red chillies 2 stalk lemongrass 2 kaffir lime leaves ½ tsp shrimp paste (belacan) lightly toasted in pan 4 tbsp coconut oil Pinch of salt to taste Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving..
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