Bengali Style Fish Fry With Air Fryer.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bengali style fish fry with air fryer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Style Fish Fry With Air Fryer is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Bengali Style Fish Fry With Air Fryer is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Get 4 piece of mackerel fish.
- {Make ready 1/2 tsp of haldi/turmeric powder.
- {Get 1 tsp of red chilli powder.
- {Prepare 1 of chopped onion.
- {Get 1 tsp of lemon juice.
- {Take 1 tsp of cumin powder.
- {Make ready to taste of Salt.
- {Prepare 2 tbsp of mustard oil.
Instructions to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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