Recipe of Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Take 400 g of Beef mince (or chicken or pork).
  2. {Take 2 Tbsp of Oil.
  3. {Make ready 2 Tbsp of Garlic, minced.
  4. {Take 10 g of Large Dried Chillies (mild), roughly pounded.
  5. {Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. {Take 1 Tbsp of Oyster Sauce.
  7. {Make ready 1 Tbsp of Thai Seasoning Sauce.
  8. {Prepare 1 Tbsp of Fish Sasuce.
  9. {Get 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. {Prepare 1 tsp of Light Soy Sauce.
  11. {Get 1 handful of Basil or Thai Holy Basil.
  12. {Make ready of Optional Fried Egg:.
  13. {Make ready 2 of Eggs.
  14. {Take of Oil for frying.
  15. {Take of Spicy Fish Sauce (Nam Pla Prik).
  16. {Make ready 3 of Red Chillies, cut into thin slices.
  17. {Make ready 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that's going to wrap it up for this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!