How to Make Quick Japanese Sushi Roll♡

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Japanese Sushi Roll♡.

Japanese Sushi Roll♡

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese sushi roll♡. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Sushi Roll♡ is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Japanese Sushi Roll♡ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sushi Roll♡:

  1. {Get 250 g of cooked rice.
  2. {Take 1 tablespoon of vinegar.
  3. {Get 1/2 tablespoon of sugar.
  4. {Prepare 1/4 teaspoon of salt.
  5. {Make ready of Cucumber, eggs, Shiso leaves, avocado.
  6. {Make ready of Crab sticks, Sashimi fish.
  7. {Make ready of Nori seaweed.

Steps to make Japanese Sushi Roll♡:

  1. Cut vegetables and fishes..
  2. Make Sushi vinegar mixture and put in cooked rice and mix..
  3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center..
  4. Roll from the front and wrap with film..
  5. Cut into 4 pieces..
  6. Enjoy🍱.

So that is going to wrap this up with this exceptional food japanese sushi roll♡ recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!