Surimi (Fish Paste).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, surimi (fish paste). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Surimi (Fish Paste) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Surimi (Fish Paste) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surimi (Fish Paste):
- {Make ready 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Prepare 1/2 of Egg White *optional.
- {Get 1 pinch of Salt.
- {Get 2 tablespoons of Sake (Rice Wine).
- {Make ready 1 teaspoon of Sugar.
- {Make ready 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
So that's going to wrap this up for this special food surimi (fish paste) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!