Fried Fishcakes with Prawn & Edamame.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fishcakes with Prawn & Edamame is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Fishcakes with Prawn & Edamame is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
- {Take 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Take 1/2 of Egg White *optional.
- {Get 1/4 teaspoon of Salt.
- {Get of White Pepper.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Get 1 teaspoon of Sugar.
- {Get 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
- {Prepare 1/2 cup of Prawns *cooked Prawns are OK.
- {Get 1/4 cup of Edamame Beans *OR Peas.
- {Make ready of Breadcrumbs.
Instructions to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..
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