Simple Way to Make Quick ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

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ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled).

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, asinan buah dan sayur (fruit and vegetable pickled). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. {Prepare 2 of green granny apel, sliced according to taste.
  2. {Get 1 of carrot, thinly sliced/ roughly grated.
  3. {Make ready 100 gram of beensprout.
  4. {Prepare 100 grams of thinly sliced purple cabbage.
  5. {Make ready of For the sauce :.
  6. {Prepare 300 ml of 9f water.
  7. {Make ready 7 of chilli, remove the seeds.
  8. {Prepare 5 of bird's eye chilli (deepen on your spicy level).
  9. {Get 2 tablespoon of dry shrimp, roasted (you can use fish oil).
  10. {Make ready 1 teaspoon of salt.
  11. {Take 200 gram of sugar.
  12. {Prepare 1 of lemon juice or white wine vinegar (to taste).

Steps to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. Blend the ingredients until smooth, and Mix together with water..
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served..
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers..

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