Hairy Gourd And Tomato With Tang Hoon.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hairy gourd and tomato with tang hoon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Hairy Gourd And Tomato With Tang Hoon is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- {Get 2 inches of ginger.
- {Prepare 2 of garlic and 2 shallot.
- {Get 2 tbsp of dried prawn.
- {Get 1 of dried Scallop soak with 50 ml water.
- {Make ready 1 of hairy Gourd.
- {Take 1 of tomato.
- {Prepare 1 tsp of Anchovies granules with 100 ml water.
- {Take of Season with 2 tsp fish sauce.
- {Make ready of Garnish with Bonito flake.
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
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