Teriyaki Fish Balls.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, teriyaki fish balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Fish Balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Fish Balls:
- {Make ready 200 g of Fishballs *thawed if frozen.
- {Prepare 1 teaspoon of Sesame Oil.
- {Get 1/2 tablespoon of Sugar.
- {Get 1 tablespoon of Soy Sauce.
- {Take 1/2 tablespoon of Mirin.
- {Prepare of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- {Get of Toasted Sesame Seeds.
- {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
So that is going to wrap it up with this exceptional food teriyaki fish balls recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!