How to Make Homemade NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Delicious, fresh and tasty.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described as an Indonesian rice dish cooked with pieces of. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. {Take 300 gram of leftover white rice.
  2. {Make ready 75 gram of prawn peeled.
  3. {Get 75 gram of squid cut into ring.
  4. {Get 75 gram of fish fillet cut into pieces (any type fish you like).
  5. {Prepare 75 gram of shell peeled.
  6. {Take 2 of spring onion, thinly sliced.
  7. {Make ready 2 tablespoon of chilli sauce.
  8. {Get 1 teaspoon of sugar (optional).
  9. {Prepare 3/4 teaspoon of salt.
  10. {Get 2 tablespoon of butter.
  11. {Make ready 2 of keffir lime leaves.
  12. {Get of Ground Spices :.
  13. {Get 3 of small shallot.
  14. {Make ready 2 clove of garlic.
  15. {Get 5 of chillies remove the seeds.
  16. {Make ready 1 of tomatoe.

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
  4. Serve while warm and springkel with spring onion..

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that's going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!