🌶🐟🥗MASALA FRIED FISH🥗🐟🌶. Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. Some Indigenous American types are cooked by coating fish with semolina and egg yolk. Any south Indian non-vegetarian food is imperfect with no Masala Fish Fry.
Make your winter season extra special with this easy and simple recipe of "Masala Fried Fish".
Try this easy and quick recipe of "Masala Fried Fish" to experience the typical highway restaurant style "fried fish" at home.
This Masala fish fry is made with an oil marinade.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🌶🐟🥗masala fried fish🥗🐟🌶. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. Some Indigenous American types are cooked by coating fish with semolina and egg yolk. Any south Indian non-vegetarian food is imperfect with no Masala Fish Fry.
🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 🌶🐟🥗masala fried fish🥗🐟🌶 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶:
- {Make ready 1 kg of cod or any white fish fillet ( fresh or frozen and defrosted.
- {Take 5 tbs of lemon juice.
- {Make ready 1 tsp of red chilli powder.
- {Get 1/2 tsp of red chilli flakes.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of chat masala.
- {Prepare 1 of egg.
- {Make ready 1 tsp of salt.
- {Prepare 1 tbs of garlic paste.
- {Make ready 1 tsp of heapedfl coriander powder.
- {Prepare 1 tsp of garam masala powder.
- {Prepare 4-5 tbs of gram flour, corn flour or plain flour.
- {Prepare of Oil for frying.
The masalas are mixed in oil and that I think is a game changer. Here is how to do Masala Fish Fry Wash, clean and prep the fish. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Open the cover and add the thick coconut milk.
Instructions to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶:
- In a bowl add all the ingredients (EXCEPT THE GRAM, CORN or PLAIN FLOUR) mix well..
- Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes..
- Heat the oil in a non-stick pan. Now sprinkle the gram,corn or plain flour on the fish pieces on both sides and fry till gets golden, on medium flame..
- Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish. serve hot.♨️.
To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out. Heat oil and fry marinated fish, both sides until done. A Masala Fish recipe courtesy of my Aunt with step by step photos and tips and tricks. So I was doing some research into Masala Fish and its origins. To be honest, there are too many variations to count and too many regional differences to say that there is one definitive recipe for Masala Fish.
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