Recipe of Ultimate Beef and grilled aubergine red curry topped with Bird eye chillis

Beef and grilled aubergine red curry topped with Bird eye chillis.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. {Take of steak beef (any cut, aged beef is preferred, not stewing steak).
2. {Make ready of red curry paste (you need 75 grams, if using homemade red curry paste).
3. {Take of Bell pepper.
4. {Get of aubergine.
5. {Take of coconut milk.
6. {Make ready of fish sauce.
7. {Get of sunflower oil.
8. {Get of sugar.
9. {Take of hand full Thai Basil/ Basil.
10. {Take of bird eye chilli.
11. {Prepare of milk.
12. {Prepare of Salt.
13. {Take of Pepper.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Marinate beef in the milk.
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
3. Grill aubergines on griddle pan. Leave them aside..
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
9. Add more salt or season it, if needed. Now it’s ready to be served..

So that is going to wrap this up for this special food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!