How to Prepare Favorite Curried Small Carp

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Curried Small Carp.

Curried Small Carp

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, curried small carp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Small Carp is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curried Small Carp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have curried small carp using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Small Carp:

  1. {Prepare 4 of small carp fish or tilapia.
  2. {Take 1 of chopped onion.
  3. {Make ready 1 of chopped tomato.
  4. {Get 1 of chopped bell pepper.
  5. {Get 1 of Bay leaf.
  6. {Prepare 2 of kafir leaves.
  7. {Take 1 tsp of mustard seeds.
  8. {Get 1 of scotch bonnet.
  9. {Prepare 2 tbsp of chopped garlic.
  10. {Prepare 1 tsp of tumeric.
  11. {Get 1 tbsp of hot madras curry powder.
  12. {Prepare of Olive oil for frying.
  13. {Make ready 1/2 cup of flour.
  14. {Get 1 of Maggi seasoning cube.
  15. {Take 1 of fish stock.

Instructions to make Curried Small Carp:

  1. In a bowl mix flour, maggi cube and coat fish and set aside..
  2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
  3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
  4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
  5. Serve with rice, mushy peas and sweetcorn.
  6. Enjoy..

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