Tomato Egg Drop Soup.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato egg drop soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tomato Egg Drop Soup is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- {Get of Minced two shallots.
- {Get of Minced ginger half tsp.
- {Take 5 of tomatoes.
- {Prepare 2 of eggs.
- {Make ready of White pepper.
- {Get of Sesame.oil.
- {Prepare of Salt or fish sauce.
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
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