Baby Squid (preparing and dry frying).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, baby squid (preparing and dry frying). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Squid (preparing and dry frying) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Baby Squid (preparing and dry frying) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Squid (preparing and dry frying):
- {Get of Small box of Squid frozen (from local fish store).
- {Prepare of Spring onions,red onions,green chilli deseed.
- {Make ready of Salt,lemon,crushed black pepper,tumeric powder.
- {Make ready of Some oil for stir frying.
Steps to make Baby Squid (preparing and dry frying):
- Clean clean and more clean.....
- Cut off cut out.....
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!).
- Bismillah...Heat your oil well.. and simply dry fry at high heat...,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked)..
- ...Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip...NOT leave to get rubbery texture InshaAllah).
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking.
So that is going to wrap this up with this special food baby squid (preparing and dry frying) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!