Step-by-Step Guide to Make Homemade Beef and grilled aubergine red curry topped with Bird eye chillis

Beef and grilled aubergine red curry topped with Bird eye chillis.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. {Make ready of steak beef (any cut, aged beef is preferred, not stewing steak).
2. {Get of red curry paste (you need 75 grams, if using homemade red curry paste).
3. {Get of Bell pepper.
4. {Get of aubergine.
5. {Get of coconut milk.
6. {Get of fish sauce.
7. {Take of sunflower oil.
8. {Take of sugar.
9. {Get of hand full Thai Basil/ Basil.
10. {Prepare of bird eye chilli.
11. {Get of milk.
12. {Make ready of Salt.
13. {Take of Pepper.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Marinate beef in the milk.
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
3. Grill aubergines on griddle pan. Leave them aside..
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
9. Add more salt or season it, if needed. Now it’s ready to be served..

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