Haddock and Chorizo Risotto.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock and chorizo risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Haddock and Chorizo Risotto is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Haddock and Chorizo Risotto is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Haddock and Chorizo Risotto:
- {Make ready 250 g of cooked haddock flaked.
- {Prepare 2 teaspoons of basil.
- {Make ready 1 of onion finely diced.
- {Take 1 of garlic clove minced.
- {Prepare of large handful of spinach.
- {Make ready 150 g of arborio rice.
- {Get 25 ml of white wine optional can substitute with more stock.
- {Take 400 ml of fish or vegetable stock.
- {Prepare 60 g of chorizo diced.
- {Make ready 2 of eggs.
- {Make ready of salt and pepper for seasoning.
Instructions to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
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