Sashimi Yukhoe (Korean style).
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, sashimi yukhoe (korean style). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Sashimi Yukhoe (Korean style) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- {Get 10 cm of spring onion.
- {Make ready 100 g of fresh raw fish for sashimi.
- {Prepare 1/2 tablespoon of sesame oil.
- {Make ready 1/2 tablespoon of soy sauce.
- {Prepare to taste of garlic.
- {Take 1 of egg yolk.
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
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