Grilled lemon sole with tapenade and baby potatoes.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled lemon sole with tapenade and baby potatoes is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
- {Take of Lemon sole.
- {Make ready of Sea salt.
- {Make ready of Olive oil to brush the fish.
- {Take 150 g of baby potatoes.
- {Make ready of Tapenade.
- {Get 40 g of sundried tomatoes.
- {Get 25 g of good quality green olives.
- {Take 25 g of good quality black olives.
- {Make ready Handful of spinach.
- {Prepare 1 tbsp of lemon juice.
- {Make ready 1 of minced garlic glove.
- {Take Pinch of black pepper.
- {Prepare Pinch of sea salt.
- {Prepare 1 tsp of balsamic vinegar.
Instructions to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside..
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
- Seperate the fish fillet by going with a sharp filleting knife along the bones..
- Brush the fillets with the olive oil and sprinkle with the sea salt.
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
- Plate it up.
So that's going to wrap this up for this special food grilled lemon sole with tapenade and baby potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!