Recipe of Homemade Beef and grilled aubergine red curry topped with Bird eye chillis

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Beef and grilled aubergine red curry topped with Bird eye chillis.

Beef and grilled aubergine red curry topped with Bird eye chillis

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

  1. {Take 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
  2. {Get 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
  3. {Take 1 of Bell pepper.
  4. {Take 1 of aubergine.
  5. {Make ready 400 ml of coconut milk.
  6. {Make ready 1 Tbsp of fish sauce.
  7. {Take 1 Tbsp of sunflower oil.
  8. {Take 2 Tsp of sugar.
  9. {Make ready 1 of hand full Thai Basil/ Basil.
  10. {Get 1 of bird eye chilli.
  11. {Make ready 30 ml of milk.
  12. {Get of Salt.
  13. {Make ready of Pepper.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:

  1. Marinate beef in the milk.
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
  3. Grill aubergines on griddle pan. Leave them aside..
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
  9. Add more salt or season it, if needed. Now it’s ready to be served..

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