Sauted Tangkoy.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sauted tangkoy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauted Tangkoy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sauted Tangkoy is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauted Tangkoy:
- {Take of Tangkoy or winter melon,cubes.
- {Get 2 of tomatoes diced.
- {Take of Ginger and garluc sliced.
- {Prepare Half of tsp oyster sauce.
- {Take 1 piece of fish maw,cut into strips.
- {Take 5 pieces of dried mushroom, sliced.
Instructions to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.
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