Recipe of Super Quick Homemade Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew).

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. {Prepare 2 TBSP of vegetable oil.
2. {Make ready 600 g of white fish (cod or haddock).
3. {Take 1 of large onion sliced.
4. {Make ready 3 of garlic cloves squashed.
5. {Take 1/2 TSP of cayenne pepper.
6. {Take 1 of red pepper sliced.
7. {Get 2 of large tomatoes sliced.
8. {Make ready 1 TSP of smoked paprika.
9. {Take to taste of Salt.
10. {Take 1 can of coconut milk.
11. {Get 200 g of cooked frozen sea food (prawns, mussels and squids).
12. {Make ready handful of fresh coriander chopped.

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

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