Steps to Make Favorite Fried Fish in Salted Black Beans

Delicious, fresh and tasty.

Fried Fish in Salted Black Beans.

Fried Fish in Salted Black Beans

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried fish in salted black beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fried Fish in Salted Black Beans is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:

  1. {Take of A. Fish.
  2. {Make ready 700 g of small sardines.
  3. {Take 2 tsp of turmeric powder.
  4. {Make ready 2 tsp of chicken seasoning powder or 1 tsp salt.
  5. {Get of B. 180 g Salted Black Beans.
  6. {Prepare of C. Sauce - Mixed & Combined.
  7. {Prepare 2 tbsp of dark soy sauce.
  8. {Get 1 tbsp of light soy sauce.
  9. {Make ready 1 tbsp of sweet soy sauce.
  10. {Prepare 2 tsp of sesame oil.
  11. {Make ready 1 1/2 C of water.
  12. {Prepare of D. Sautéed.
  13. {Make ready 1/4 C of cooking oil.
  14. {Take 1 tbsp of FINELY JULLIENED Ginger.
  15. {Prepare of E. Seasonings.
  16. {Prepare 1 tbsp of sugar.
  17. {Take 1/2 tsp of - 1 tsp chicken seasoning powder.

Instructions to make Fried Fish in Salted Black Beans:

  1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads..
  2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside..
  3. B - In a colander, rinse preserved salted black beans under running water. Keep aside..
  4. C - Mix and combine ingredients in C. Put aside..
  5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker)..
  6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice..

So that is going to wrap this up with this exceptional food fried fish in salted black beans recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!