Recipe of Perfect Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Get of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Prepare of oil.
3. {Prepare of bayleaf.
4. {Get of lime leaves, remove the stem, finely sliced.
5. {Get of tamarind paste (asam jawa).
6. {Prepare of lemongrass, just the white part, very finely sliced.
7. {Get of fresh grated coconut.
8. {Make ready of brown sugar.
9. {Make ready of salt.
10. {Take of pepper.
11. {Take of Spices Paste (put all these ingredients in food processor).
12. {Take of big red chillies.
13. {Take of ginger.
14. {Prepare of shallots.
15. {Prepare of garlics.
16. {Prepare of turmeric, grilled in the stove fire first.
17. {Prepare of candlenuts, toast without oil in a pan to brown it first.
18. {Get of Sticks For The Satay.
19. {Make ready of lemongrass, peel the outer layer and gently pound the white parts.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that's going to wrap this up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!