Thai green curry with brussel sprouts. Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works!
A tutorial of this classic and famous Thai curry!
This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
A delicious Thai green curry with all of the flavor, but no fish sauce!
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thai green curry with brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai green curry with brussel sprouts is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Thai green curry with brussel sprouts is something which I've loved my whole life.
Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works!
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry with brussel sprouts:
- {Make ready 1-2 tbsp of green curry paste.
- {Take 4 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
- {Take 1 handful of brussel sprouts, cut half.
- {Make ready 400 ml of tin coconut milk.
- {Take 2 of kaffir lime leaves (optional).
- {Make ready 2-3 tbsp of Thai fish sauce.
- {Take 1-2 tbsp of palm sugar.
- {Take handful of green beans, trimmed.
- {Take 1 of small tin of bamboo shoots.
- {Take 1-2 handful of basil leaves.
- {Take of To serve.
- {Get of Thai fragrant rice, cooked according to packet instructions.
Our vegan version of an authentic curry recipe learned in the Phi Phi Islands. From its friendly people to its beautiful locations, and incredible food. Indeed, there's nothing quite like the masterful balance of salty, sweet. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli.
Instructions to make Thai green curry with brussel sprouts:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly..
- Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well..
- Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering..
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
- Serve with Thai jasmine rice or rice noodles.
I will eat it raw with ranch dressing, roasted with caramelization bits or just sauteed. And thus, the Thai Green Curry Chicken Soup was born! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices.
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