Simple Way to Prepare Homemade Rice with Salmon filets and Japanese sauce

Rice with Salmon filets and Japanese sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice with salmon filets and japanese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Rice with Salmon filets and Japanese sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice with salmon filets and japanese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. {Make ready 600 g of Salmon fish.
2. {Prepare 1 cup of Basmati rice, to be cooked alone.
3. {Make ready 1 of big red onion, cut into thing slices.
4. {Make ready of Juice of 1 lemon.
5. {Get of Coriander leaves, for decoration.
6. {Take of Scallions cut into slices, for decoration.
7. {Take of Toasted sesame seeds, for decoration also.
8. {Make ready of For the sauce.
9. {Prepare 3-4 of garlic bulbs, crushed.
10. {Get of Fresh ginger, grated.
11. {Make ready of Soy sauce to taste.
12. {Prepare 4 tablespoons of Honey (ratio is that it should be more than soy sauce).
13. {Get of Fish sauce to taste.
14. {Prepare 1-2 tablespoons of Mirin Seasoning (japanese sauce).

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl..
2. Cut the salmon filets into long slices..
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices and the lemon juice..
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat..
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :).

So that's going to wrap this up with this exceptional food rice with salmon filets and japanese sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!