Step-by-Step Guide to Prepare Favorite Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Get of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Get of oil.
3. {Prepare of bayleaf.
4. {Prepare of lime leaves, remove the stem, finely sliced.
5. {Take of tamarind paste (asam jawa).
6. {Get of lemongrass, just the white part, very finely sliced.
7. {Make ready of fresh grated coconut.
8. {Prepare of brown sugar.
9. {Make ready of salt.
10. {Take of pepper.
11. {Take of Spices Paste (put all these ingredients in food processor).
12. {Take of big red chillies.
13. {Get of ginger.
14. {Get of shallots.
15. {Make ready of garlics.
16. {Prepare of turmeric, grilled in the stove fire first.
17. {Make ready of candlenuts, toast without oil in a pan to brown it first.
18. {Prepare of Sticks For The Satay.
19. {Make ready of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap it up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!