Recipe of Super Quick Homemade Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Make ready 600 g of basa filet.
2. {Take 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Make ready 1 spoon of white and black pepper.
4. {Prepare 2 spoons of Szechuang peppercorn.
5. {Make ready 1 of egg.
6. {Make ready 1 spoon of starch.
7. {Make ready 2 of dried chilis.
8. {Take 4 of ginger slice.
9. {Take 3 spoons of easy garlic.
10. {Make ready of some coriander.
11. {Make ready of sesame oil.
12. {Get of plant oil.
13. {Take 200 ml of milk or stock.
14. {Prepare 4-5 of mushrooms.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

So that is going to wrap this up with this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!