Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce. Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. Quinoa with Sweet Potato and Mushrooms. See recipes for Quinoa Rice, Quinoa and Green Pigeon Peas Salad too.
It's extra creamy and perfect for serving next to your favorite seafood dishes.
Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how.
Add the tartar sauce, lemon zest, parsley, scallions, salt, pepper, and cayenne to the pot and mix gently, tasting until the With a fork, flake the fish into the potato and mix gently to combine.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce is something which I've loved my entire life.
Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. Quinoa with Sweet Potato and Mushrooms. See recipes for Quinoa Rice, Quinoa and Green Pigeon Peas Salad too.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce:
- {Prepare 400 g of sweet potatoes, peeled and cut into chunks.
- {Get 1 handful of mushroom chopped to small pieces.
- {Make ready 380 g of cod fillets.
- {Make ready 20 g of butter.
- {Take 1 tsp of coriander.
- {Make ready 1 tsp of chilly flake (optional).
- {Take 1 tsp of smoked paprika.
- {Prepare 1 tsp of Italian herb mix.
- {Get of salt & pepper.
- {Get 350 g of flour.
- {Take 1 of egg.
- {Get 150 g of breadcrumbs.
- {Make ready 3 tbsp of olive oil.
These sweet potato veggie burgers are full of healthy ingredients and inspired by Southern cooking. Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. These sweet potato quinoa cakes are made with wild rice and studded with dried cranberries. They are great for meal prep and taste delicious served hot or cold.
Steps to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce:
- We start with cooking the potatoes in boiling salted water until soft. Poach the cod fillets in enough water to just about cover the fillets. simmer until cooked through and flaky.(About 8 minutes)..
- Once the potatoes are cooked remove from heat and let it cool slightly. Mix in the butter, coriander and all other seasoning, mashing with a fork until light and fluffy..
- When the cod has cooked through, remove from the pan and allow to cool a little. Flake into the mash add the mushroom and mix until evenly distributed..
- With floured hands, shape the fish cake mixture into 8 even-sized patties and set aside. Prepare 3 separate dishes 1 for flour, one for beaten egg and one for the breadcrumbs. Coat the fish cakes in each first in the flour, then the egg, then the breadcrumbs. Arrange the coated fishcakes on a oiled baking tray and chill for 40 minutes..
- Preheat the oven to 200°C, brush over each cake with olive oil until generously coated, then bake in the oven for 25 -30 minutes, or until cooked through an golden crispy on top. Serve with salad as a starter, or with quinoa & mixed vegetables for a light main course. Enjoy.
If you've only ever served quinoa as a fluffy side dish, get ready to have your mind blown. I also like a good tartar sauce with my fishy meal - however I opted for a minty mayonnaise instead. You should seriously have a look at these Coconut and Parmesan Crumbed Mushrooms and this amazing Pork Schnitzel with Mushroom Gravy where. A low calorie Moroccan fish stew flavoured with saffron, tahini sauce and more. The finished dish is garnished with cilantro and pine.
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