Leftover Turkey & Sprout Asian Style Broth.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- {Take 500 mls of turkey stock.
- {Prepare 5 of raw Brussels sprouts, shredded.
- {Get of Cabbage leave, shredded (5 or so, I used the head of my sprout stalk).
- {Get 2 tbsp of soy sauce.
- {Get 1 tbsp of mirin.
- {Make ready 2 tsp of fish sauce.
- {Take 1 tbsp of rice vinegar.
- {Prepare 2 tsp of toasted sesame oil.
- {Make ready 1 tbsp of finely grated ginger.
- {Make ready of Cooked turkey meat.
- {Make ready of Chilli flakes and a pinch of salt to finish.
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes.
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes..
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts..
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt..
So that's going to wrap this up for this special food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!