Chicken Noodle Soup (Using Chicken Carcass).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken noodle soup (using chicken carcass). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup (Using Chicken Carcass) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Noodle Soup (Using Chicken Carcass) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
- {Make ready of Leftover Chicken Carcass/bones,.
- {Take of Left over roast chicken meat,.
- {Get 1 of nest vermicelli noodles,.
- {Prepare 70 g of tender stem broccoli,.
- {Take 1/4 of yellow bell pepper, sliced finely,.
- {Prepare 1 of spring onion, sliced finely,.
- {Take 1 inch of fresh ginger, chopped finely,.
- {Get 2 cloves of garlic, sliced finely,.
- {Prepare 1 tbsp of light soy sauce,.
- {Get 1 of level tbsp tamarind sauce,.
- {Prepare 2 tsp of fish sauce,.
- {Get 1 tsp of premium oyster sauce,.
- {Get 1 tsp of sugar,.
- {Get of Tiny pinch, red chilli flakes,.
- {Make ready of Tiny pinch white pepper.
Steps to make Chicken Noodle Soup (Using Chicken Carcass):
- Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains..
- Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid..
- Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them..
- Serve up and enjoy! :).
So that is going to wrap this up with this exceptional food chicken noodle soup (using chicken carcass) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!