Easiest Way to Make Favorite Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Prepare 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Take 70 ml of oil.
3. {Make ready 1 of bayleaf.
4. {Get 3 of lime leaves, remove the stem, finely sliced.
5. {Take 1/4 tsp of tamarind paste (asam jawa).
6. {Take 1 stalk of lemongrass, just the white part, very finely sliced.
7. {Prepare 50 gr of fresh grated coconut.
8. {Make ready 1/2 tsp of brown sugar.
9. {Make ready 3/4 tsp of salt.
10. {Prepare 1/4 tsp of pepper.
11. {Get of Spices Paste (put all these ingredients in food processor).
12. {Get 2 pcs of big red chillies.
13. {Prepare 1 cm of ginger.
14. {Make ready 5 of shallots.
15. {Make ready 3 of garlics.
16. {Prepare 1 cm of turmeric, grilled in the stove fire first.
17. {Get 3 of candlenuts, toast without oil in a pan to brown it first.
18. {Take of Sticks For The Satay.
19. {Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!