My surf and turf bugers.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my surf and turf bugers. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My surf and turf bugers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My surf and turf bugers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my surf and turf bugers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My surf and turf bugers:
- {Get 2 of frozen 1/4 pounder burgers.
- {Take 2 of frozen fish cakes.
- {Get 2 of burger buns toasted.
- {Get of Cheese to taste.
- {Get of Mayo to taste.
- {Get of Chipotle sauce to taste.
- {Get of Tomato sliced.
- {Take of Onion sliced.
- {Get of Pickle sliced.
Instructions to make My surf and turf bugers:
- Cook burgers and fish cake for 20-25 minutes until cooked.
- When burgers are cooking defrost burger bun then toast.
- Slice tomato onion pickles set aside.
- Assembly burgers as u want and enjoy.
So that's going to wrap this up for this exceptional food my surf and turf bugers recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!