Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
- {Take of White fish fillets,.
- {Get 3 of spring onions, sliced finely lengthwise,.
- {Get 3 of garlic cloves sliced finely,.
- {Make ready 1.5 inches of fresh ginger sliced very finely,.
- {Take 3-4 tbsp of light soy sauce.
- {Make ready of Serving suggestion:.
- {Get of White steamed rice to serve, I used jasmine.
- {Make ready of Wilted pan fried spinach.
- {Make ready of To garnish:.
- {Make ready of Red chilli flakes (optional).
Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
- Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl..
- Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil..
- Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice..
- Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :).
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