Steps to Prepare Favorite Mel’s Pansit Bihon

Mel’s Pansit Bihon.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mel’s pansit bihon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mel’s Pansit Bihon is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mel’s Pansit Bihon is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pansit Bihon:

1. {Get 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
2. {Take 2 packs of Tesco Raw King Prawns.
3. {Make ready 1 of Onion sliced.
4. {Make ready 4 cloves of Garlic chopped.
5. {Get 1 inch of Ginger sliced thinly.
6. {Prepare 4 packs (50 g) of Glass Vermicelli Noodles.
7. {Prepare 4 sticks of Celery sliced thinly.
8. {Prepare 3 of Carrots sliced thinly.
9. {Make ready 1/2 of Cabbage chopped coarsely.
10. {Make ready of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Instructions to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
2. Sauté onions, garlic and ginger..
3. Add chicken thighs and cooked until brown and tender..
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
7. Enjoy it a splash of lemon juice. Xx.

So that's going to wrap this up with this special food mel’s pansit bihon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!