Pan Fried Plaice.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pan fried plaice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Plaice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pan Fried Plaice is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Plaice:
- {Get 1 of plaice.
- {Get 1 tbsp of freshly squeezed lemon juice.
- {Prepare of Small handful of coriander, chopped.
- {Get of Salt to taste.
- {Take of Rice flour to dust the fish.
- {Prepare 20 g of butter.
- {Get 2 tbsp of olive oil.
Steps to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that is going to wrap this up for this special food pan fried plaice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!