Easiest Way to Prepare Homemade Thai Chicken Green Curry

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Thai Chicken Green Curry.

Thai Chicken Green Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, thai chicken green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Green Curry is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Thai Chicken Green Curry is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai chicken green curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Green Curry:

  1. {Prepare 500 g of chicken breast.
  2. {Get 50-65 g of Lotus green curry paste.
  3. {Take 400 ml of coconut milk.
  4. {Prepare 250 ml of chicken stocks.
  5. {Get 100 g of french beans or other green veg such as mangetout.
  6. {Prepare 1 of red pepper.
  7. {Get 1 Tbsp of Sunflower oil.
  8. {Get 1 tsp of fish sauce.
  9. {Get 1/2 Tsp of sugar.
  10. {Prepare Pinch of salt.
  11. {Prepare A few of leaves of Thai basil or Italian basil (if you can’ get Thai basil).

Instructions to make Thai Chicken Green Curry:

  1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional). Thai Chicken Green Curry
  2. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant..
  3. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient..
  4. Add chicken and stir occasionally until they’re cooked..
  5. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil..
  6. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional).

So that's going to wrap it up with this exceptional food thai chicken green curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!