Recipe of Perfect Slight Spice Egg and Tuna Rice Bowl

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Slight Spice Egg and Tuna Rice Bowl.

Slight Spice Egg and Tuna Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, slight spice egg and tuna rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slight Spice Egg and Tuna Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:

  1. {Get of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
  2. {Take of eggs.
  3. {Prepare of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
  4. {Take of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
  5. {Make ready of Green or spring onion (add to taste).
  6. {Make ready of Sriracha sauce (add to taste).
  7. {Prepare of Soy sauce (Optional but recommended).

Steps to make Slight Spice Egg and Tuna Rice Bowl:

  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

So that is going to wrap it up for this special food slight spice egg and tuna rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!