Simple Way to Make Award-winning Thai Mango Salad

Delicious, fresh and tasty.

Thai Mango Salad.

Thai Mango Salad

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai mango salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Mango Salad is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Mango Salad is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai mango salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Salad:

  1. {Get 1 of Unripe Green Mango.
  2. {Get 5 of Shallots.
  3. {Make ready 1 Bunch of coriander.
  4. {Take 5 of Red Chillies.
  5. {Make ready 2 Tablespoons of Sugar.
  6. {Take of Fish Sauce.
  7. {Prepare of Lemon Juice.
  8. {Take 2 cups of roasted peanuts.

Steps to make Thai Mango Salad:

  1. Chop shallots, coriander, chillies in small slices..
  2. Remove the skin of mango and slice in broad thin pieces. Then, further slice mango into long thin pieces..
  3. Fry peanuts over a medium fire for about 8 minutes, till slightly golden brown..
  4. Using a mixing bowl, throw in shallots, coriander and chillies. Mix well then add in 2 table spoons of lemon juice and sugar..
  5. Once mixed well, add in mango pieces and 3-6 tablespoons of fish sauce. Mix then add in peanuts..
  6. Feel free to add extra sugar, lemon juice or fish sauce to get your desired tangy taste..

So that's going to wrap it up with this special food thai mango salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!